By and By, Lord, By and By
Thursday, December 31st, 2009I’m going to a tapas party to ring in the New Year, which means I have to make something to bring. In my kitchen.
My friends all seem to have cooking skills; apparently, not everyone eats tubbed hummus or poached eggs for every meal. I feel I have something to prove, to myself most of all.

So I went to mom’s house today and worshipped at the wall of cookbooks, looking for a recipe that seemed both delicious and achievable. Somehow, I ended up with bleu cheese and walnut shortbread with chutney on top. (Jarred chutney, people, I’m remedial here.) Now, I like the pungent cheeses. I can handle me some stink. When I was a toddler, my mom kept bleu cheese crumbles in the fridge for me. I liked a handful to gnaw on, which must mean I have quite an advanced palate for one so incapable in the kitchen. But this is shortbread. There will be baking.
Every so often, I get inspired and throw a dinner party, splashing out for spendy ingredients and wading into choppy waters, culinarily speaking. Results so far have been mixed. I can OWN a good risotto, but I often get the timing wrong on everything else, particularly if there’s a keeping an eye on things component. Rice is not safe in my hands. I have ruined some beautiful meats (a double murder, if you will). And baking. Oh, my. So exacting, so scientific. I mean, I can handle an unlovely pie now and again, but anything less forgiving and, well, there’s no forgiving it.
Mom, though, she can cook. Food matters to both of us, but she can bring it to delicious life, while I am more of a talented eater (when not fending for myself with hummus and eggs).
I gathered all my ingredients earlier, then went to a matinee. But somewhere in the middle of the movie, I realized I was missing a critical implement. The shortbreads were so cute in the picture, little circles topped with cream cheese and chutney. But how the hell could I make mine round? I fretted about this for the rest of the movie, then finally decided to make them squares. Adapt or die, right?
So I came home and pulled the dough together. So far, so good. It’s chilling in the fridge, and I have loads of walnuts, so I can afford to burn a few in the roasting process.
Of course, there’s been some sampling along the way. My main problem thus far was the fact that I mistook a dried bit of dishwashing detergent for a bleu cheese crumble and, while the initial taste was not far off, the finish may have ruined bleu cheese for me, at least for tonight.
But the big story here, the reason I’m typing this onto the screen for you, what we call the epiphany in fiction, although I sense I’m overselling it, so will begin to back away slowly and just get to the point, which is this: While I was slamming through drawers, hunting for things I rarely use (the half-cup measure, a spatula), I had one of those moments when things slide into place, almost as if you’d scripted the click.
There, in the drawer by the sink, was a set of 3 nested cookie cutters.
Round.
Never used, of course. I probably got them ten years ago, and the only time I’ve touched them has been while packing or unpacking from a move.
But I would never have had them if not for The Subtle Mother, who believes in good tools, and lots of them. And she knew I might need them someday.
So thanks, mom. The circle—of making, of sharing—has been closed. May it be unbroken…

Have lovely evenings, people. Kiss someone pretty at midnight (even if that someone has four legs and hot diaper breath).









